Lodging and food and beverage industries DQ 6

Access the American Hotel and Lodging Association Website, located at
> http://www.ahla.com/, and the National Restaurant Association Website,
> located at http://www.restaurant.org. Go to the Careers section of each
> Website and review the various types of management opportunities.
>
> Write a five (5) page paper in which you:
>
> 1.
>
> Describe the various types of management careers that can be offered
> within each industry (lodging and food and beverage).
> 2.
>
> Compare and contrast the differences between the General Management (GM)
> positions within the two (2) industries.
> 3.
>
> Analyze and describe the growth in overall employment within these two
> (2) industries and how this overall growth is forecasted within the next
> ten (10) years.
> 4.
>
> Recommend at least three (3) human resource practices in which each
> industry can better recruit and retain management talent for their
> respective industry.
> 5.
>
> Use at least three (3) quality references. Note: Wikipedia and other
> Websites do not quality as academic resources.
>
> Your assignment must follow these formatting requirements:
>
> –
>
>  Be typed, double spaced, using Times New Roman font (size 12), with
> one-inch margins on all sides; citations and references must follow APA
> or
> school-specific format. Check with your professor for any additional
> instructions.
> –
>
>  Include a cover page containing the title of the assignment, the
> student’s name, the professor’s name, the course title, and the date.
> The cover page and the reference page are not included in the required
> assignment page length.
>
> The specific course learning outcomes associated with this assignment
> are:
>
>
> –
>
>  Discuss various career opportunities in the food service and lodging
> industries.
> –
>
>  Describe the significant trends impacting the hospitality industry.
> –
>
>  Summarize the basic procedures involved in managing a restaurant
> operation.
> –
>
>  Use technology and information resources to research issues in
> hospitality and tourism management.
> –

>
>  Write clearly and concisely about hospitality and tourism management
> using proper writing mechanics.

ORDER CUSTOM, PLAGIARISM-FREE PAPER

You must proofread your paper. But do not strictly rely on your computer’s spell-checker and grammar-checker; failure to do so indicates a lack of effort on your part and you can expect your grade to suffer accordingly. Papers with numerous misspelled words and grammatical mistakes will be penalized. Read over your paper – in silence and then aloud – before handing it in and make corrections as necessary. Often it is advantageous to have a friend proofread your paper for obvious errors. Handwritten corrections are preferable to uncorrected mistakes.

Use a standard 10 to 12 point (10 to 12 characters per inch) typeface. Smaller or compressed type and papers with small margins or single-spacing are hard to read. It is better to let your essay run over the recommended number of pages than to try to compress it into fewer pages.

Likewise, large type, large margins, large indentations, triple-spacing, increased leading (space between lines), increased kerning (space between letters), and any other such attempts at “padding” to increase the length of a paper are unacceptable, wasteful of trees, and will not fool your professor.

The paper must be neatly formatted, double-spaced with a one-inch margin on the top, bottom, and sides of each page. When submitting hard copy, be sure to use white paper and print out using dark ink. If it is hard to read your essay, it will also be hard to follow your argument.